How to Make Award-winning Bread Moong dal Uttapam

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Speedy Bread Moong dal Uttapam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Moong dal Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Moong dal Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Moong dal Uttapam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Moong dal Uttapam estimated approx 15minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bread Moong dal Uttapam using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Bread Moong dal Uttapam:

1. 250 gms Moong dal
2. 1 small Capsicum chopped
3. 2 small Tomato finely chopped
4. 1 small Carrot finely chopped
5. 2 small Onion finely chopped
6. 2 tsp Coriander leaves chopped
7. 1 Green chilli
8. 1 pc Ginger chopped
9. 2 -3 pc Paneer
10. to taste Salt
11. 1 tsp Chaat masala powder
12. 4 pieces Bread
13. as required Oil
14. As required Water
15. 1 cup Grated coconut

Instructions to make to make Bread Moong dal Uttapam

1. Wash and soaked moong dal in water for 1/2 an hour. After soaking grind moong dal, ginger, green chilli and make a fine paste. Add 1tsp salt into moong dal batter.
2. Mix chopped onion, capsicum, tomato, carrot, paneer and coriander leaves in a bowl to make mixture.
3. Cut the bread round in shape with the help of glass or katori. Heat a nonstick pan over a low flame.
4. Dip bread in a moong dal batter and flatten it on heated pan.Spread the vegetable mixture on top of the bread and pour some oil on it.
5. Cook it on low flame. Turn it to cook the other side. Grease it with oil on the corner. Cook till it's scrispy. Off the flame.
6. Sprinkle some chaat masala and garnish with chopped coriander leaves and serve hot with coconut chutney.

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