How to Make Favorite Spinach khandvi

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Spinach khandvi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach khandvi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach khandvi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach khandvi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach khandvi estimated approx 20min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spinach khandvi using 16 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Spinach khandvi:

1. 1 cup besan
2. 1 cup yoghurt/curd
3. 100 grams spinach leaves, roughly chopped
4. 2 cups water
5. 1/2 teaspoon turmeric powder
6. 1/4 teaspoon hing powder
7. 1/4 teaspoon sugar
8. to taste Salt
9. For Seasoning:
10. 1/2 teaspoon mustard seeds
11. 1/2 teaspoon jeera
12. 5-6 curry leaves
13. 1 teaspoon sesame seeds
14. 2 tablespoons grated coconut
15. 2 tablespoons chopped coriander
16. 1 teaspoon Saffola Oil

Instructions to make to make Spinach khandvi

1. Add all the ingredients for the Spinach Khandvi into a blender and blend until you get a smooth puree. When you blend, add the water little at a time, so we get a finely pureed spinach mixture.
2. We need to prepare the work surface to make Khandvi. It is important to have a smooth surface and the ideal is granite counter top. Clean the counter top thoroughly as you will be spreading the cooked gram flour mixture.
3. Transfer the Khandvi batter into a non-stick pan and heat on low to medium heat, stirring constantly to prevent lump formation. Continue stirring on low heat, till the mixture thickens for 15 minutes.
4. Khandvi batter has a shine to it and has thickened, turn off the heat. Keep the mixture covered, so it remains hot while you proceed to the steps below, as it will not spread when it cools down.
5. Spread the hot mixture on the prepared surface as thinly as possible, with a flat spatula. When you have finished spreading the batter, allow it to cool a little.
6. Continue to spread the entire mixture, before it cools down After about 10 minutes have passed begin rolling the mixture into a log starting from the top.
7. Once the rolls have been made, cut the rolls into one-inch size logs. Place the cut rolls on a serving platter.
8. Heat oil in a pan for seasoning, add mustard seeds, jeera, sesame seeds, curry leaves allow them to crackle.
9. Sprinkle the seasoning over the rolls and garnish with coriander leaves and coconut.
10. Serve the Spinach Khandvi's as a part of a meal, as teatime snack.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Spinach khandvi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!