How to Make Perfect Beetroot Dhokla

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Beetroot Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Beetroot Dhokla using 17 ingredients and 4 steps. Here is how you cook that.

#colourred Popular Gujarati delicacy.Safed dholka is flavoured with beetroot puree. It's really nutritious delicious savoury. Enjoyed preparing and relishing new flavour of spongy Dhokla.

Ingredients and spices that need to be Take to make Beetroot Dhokla:

1. 2 cups fermented white(safed) dholka batter
2. 1 cup boiled and grated beetroot
3. 1 tbsp green chillies-ginger paste
4. 1 pinch hing
5. to taste Salt
6. 1 tsp oil(to mix in batter)
7. 1/2 tsp soda bi carb
8. 1 tsp oil for greasing
9. For tempering:
10. 1 tbsp oil
11. 1 tsp mustard- cummin seeds
12. 1 tsp white sesame seeds
13. Few curry leaves
14. Handful Chopped fresh coriander leaves to garnish
15. To serve:
16. As required Green coriander chutney
17. As required Tomato ketchup

Instructions to make to make Beetroot Dhokla

1. Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.
2. Grease 7" round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.
3. Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.
4. Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Beetroot Dhokla. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!