How to Prepare Any-night-of-the-week Besan ka dhokla

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Besan ka dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan ka dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Besan ka dhokla using 13 ingredients and 11 steps. Here is how you can achieve that.

#Colouryellow You can garnish with fresh coconut

Ingredients and spices that need to be Take to make Besan ka dhokla:

1. 1 cup besan/gram flour
2. 2 tbs semolina
3. 11/2 cup curd
4. to taste Salt
5. 1/2 tsp turmeric powder
6. 1 lemon juice
7. 1 tsp sugar
8. 1 tsp mustard seeds
9. 1 tbs oil
10. 1/2 tsp Some curry patta
11. 1 tsp baking soda
12. 2 green chillies
13. 1 tbsp Coriander leaves

Instructions to make to make Besan ka dhokla

1. Make the normal better of besan and semolina with curd
2. Keep aside for 1/2an hour
3. Now add salt and turmeric powder and mix well
4. Add sugar and lemon juice and mix it
5. Now put baking soda and pour 1/2 cup water on the soda and mix well
6. Grease dhokla plates and pour the mixture in it
7. Cook till it becomes fluffy
8. Heat oil in a pan
9. Put mustard seeds and curry patta and tempre it
10. Pour tadka on the dhokla
11. Garnish with coriander leaves and green chillies

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Besan ka dhokla. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!