How to Prepare Homemade Beetroot puri

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Beetroot puri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beetroot puri using 5 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Beetroot puri:

1. 2 Cups Whole wheat flour
2. 1 Beetroot
3. to taste Salt
4. 1 cup Wheat flour
5. as required water for kneading the dough

Instructions to make to make Beetroot puri

1. Wash peel and roughly chop beetroot.In a blender add beetroot, salt and red chilli powder. Blend it.
2. Add little water as required and make fine beetroot puree.Take wheat flour in a bowl. Add salt, oil and beetroot puree
3. Mix together all the ingredients. Taking water in small quantity start kneading the dough.
4. Knead soft dough adding water in between if required.
5. Rest the dough for 20mins covering with wet kitchen napkin.Knead the dough again after 20 mins.Divide the dough into equal small sized balls
6. Take one dough ball and brush little oil on each side of a ball.Roll it into flat disc using rolling pin.
7. Roll each ball into even thickness, neither too thick nor thin. Heat enough oil in a heavy bottom kadai or pan for deep frying the puris.
8. To check the desired temperature of oil, put a very small piece of dough in oil, if it starts floating immediately this means the oil has reached desired temperature.
9. Slid the puri in hot oil, when it starts floating gently press with the frying ladle to help the pooris to puff up.
10. Flip the puri and cook on the other side till golden brown.Drain the puri on an absorbent paper to remove excess oil.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Beetroot puri. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!