How to Prepare Perfect Haalim laddoos (Garden cress seed laddoos)

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Haalim laddoos (Garden cress seed laddoos). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Haalim laddoos (Garden cress seed laddoos) using 5 ingredients and 7 steps. Here is how you can achieve that.

#5ing Highly nutritious , excellent source of iron, easy to prepare and a healthy snack to munch on.

Ingredients and spices that need to be Get to make Haalim laddoos (Garden cress seed laddoos):

1. 3/4 th cup garden cress seeds (aliv in Marathi, haalim in Hindi)
2. 1 Tbsp. Ghee
3. 3/4 cup roughly chopped jaggery
4. 1/3 rd Katori Desiccated coconut
5. 1/4 cup rice flour

Steps to make to make Haalim laddoos (Garden cress seed laddoos)

1. Soak garden cress seeds in 1/2 cup water for 3 hours. Do not drain the water.
2. Take measured quantities of the ingredients - ghee, soaked garden cress seeds, Jaggery, rice flour and almonds (powdered Optional).
3. Heat the ghee in a deep nonstick pan. Add the soaked garden cress seeds, Jaggery, rice flour. Mix well, cook on medium flame for 6-7 minutes or till jaggery melts. Stir continuously.
4. Add coconut and mix well.
5. Transfer the mixture on a plate and keep aside to cool slightly.
6. Divide the mixture into 12 equal portions and shape each portion into a round ball. Incase it’s difficult to form the laddoo balls, just add some more ghee to bind the mixture together.
7. Serve or store in airtight container.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Haalim laddoos (Garden cress seed laddoos). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!