Recipe of Any-night-of-the-week Jack Fruit Dosa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Jack Fruit Dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jack Fruit Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jack Fruit Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Jack Fruit Dosa using 3 ingredients and 4 steps. Here is how you can achieve it.

Jackfruit Dosa is known as “Halasina hannina dose”. It is a traditional recipe of Mangalore. Here we use Soaked Raw Dosa rice and ripe jackfruit to make the batter. we can call this as a Jack pancake and serve with honey or with ginger-coconut chutney. #goldenapron 17th recipe Date: 27 th June 2019

Ingredients and spices that need to be Make ready to make Jack Fruit Dosa:

1. 2 cups - Dosa rice
2. 1 big bowl Cleaned jack fruit
3. to taste Salt

Steps to make to make Jack Fruit Dosa

1. Wash and soak Dosa rice in sufficient water for 3 to 4 hours. Chop the jack fruit, remove bulbs and separate outer cover and inner seed. Collect only the outer yellow shell and put it in a mixer grinder, give couple of whipping sessions and remove. So that while grinding it will be easy to handle.
2. Now take soaked rice, ground or crushed fruit, put little water and grind this in to a smooth paste by adding sufficient salt. Batter should be a little thicker than normal Dosa. If you want to use this batter for the next morning, please refrigerate the same and use for the next day.
3. Make Dosa’s by using hot iron griddle. No need to ferment this batter. Use ghee while roasting this Dosa. It should be a little thicker than normal Dosa. (thinner than set Dosa). When it is cooked, flip it and cook on the other side.
4. Serve this with honey or with ginger chutney. Note: For ginger chutney: Fry red chillies with little oil and grind it with coconut, salt, little tamarind and piece of ginger.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Jack Fruit Dosa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!