Recipe of Favorite Aloo pakoda

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Aloo pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo pakoda estimated approx 5 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Aloo pakoda using 8 ingredients and 5 steps. Here is how you can achieve it.

#goldenapron

Ingredients and spices that need to be Take to make Aloo pakoda:

1. 3big size potato
2. 100 grams besan(gram flour)
3. 1/2 teaspoon cumin seeds
4. 1/2 teaspoon turmeric powder
5. 1 teaspoon chilli powder
6. to taste salt
7. 200 ml water
8. as required Oil for deep fry

Instructions to make to make Aloo pakoda

1. Wash the potatoes and cut the them into thin round slices.
2. Take bowl add besan and water water to make a smooth paste. Now add cumin seeds, red chilli powder, turmeric powder and salt and mix it well.
3. Heat oil in pan.Deep the potato slices one by one in besan batter.
4. Fry it till potato slices turn golden yellow in colour.
5. Serve these hot potato pakoras with tea and tomato ketchup or chutney.

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So that is going to wrap this up for this special food Recipe of Award-winning Aloo pakoda. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!