Recipe of Favorite Spicy masala karela(bitter gourd)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Spicy masala karela(bitter gourd). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy masala karela(bitter gourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy masala karela(bitter gourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy masala karela(bitter gourd) is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy masala karela(bitter gourd) estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can have Spicy masala karela(bitter gourd) using 10 ingredients and 4 steps. Here is how you can achieve it.

# spicy #contains all flavours

Ingredients and spices that need to be Get to make Spicy masala karela(bitter gourd):

1. 250 gms bitter gourd
2. 2 tsp roasted peanut powder
3. 1/2 tsp or to taste Jaggery
4. to taste red chilli powder
5. to taste salt
6. to taste tamarind pulp
7. to taste garam masala
8. to taste asafoetida
9. to taste turmeric powder
10. as needed oil

Instructions to make to make Spicy masala karela(bitter gourd)

1. Make pieces of bitter gourd, apply salt on it, keep aside for ten minutes, now add hot water to marinated bitter gourd
2. Remove water, heat Pan add oil to it add cumin seeds turmeric powder, asafoetida, now add pieces of bitter gourd
3. Now add red chilli powder, garam masala, salt, tamarind pulp and Jaggery to it. Cook for couple of minutes then add roasted peanut powder. Mix well. You can skip the Jaggery, but a little amount of it enhances the taste.
4. Ready to serve, goes well with chapati,bhakri

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food Recipe of Favorite Spicy masala karela(bitter gourd). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!