Recipe of Favorite Sun Dried Aloo Sev

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Sun Dried Aloo Sev. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sun Dried Aloo Sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sun Dried Aloo Sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sun Dried Aloo Sev is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sun Dried Aloo Sev estimated approx 5 mini.

To begin with this particular recipe, we must prepare a few components. You can cook Sun Dried Aloo Sev using 5 ingredients and 3 steps. Here is how you cook that.

# 5ing #deepfried

Ingredients and spices that need to be Get to make Sun Dried Aloo Sev:

1. 1 kg Aloo
2. as needed Oil for frying
3. to taste Salt
4. to taste Lal mirch/red chilli powder for sprinkle
5. 1 pinch Hing/ asafoetida

Instructions to make to make Sun Dried Aloo Sev

1. When it's hot sun lights in summer season i store aaloo chips aloo sev and store all over year and any times we can deep fry them and sprinkle masala
2. Take aaloo and semi boil then clean it's skin and grate them directly on terrace in sunlight on plastic sheet in whole day it's becomes dry next day also dry them it's becomes hard but when it's deep fry it's crunchy and soft so heat the oil on gas and fry aloo sev transfer to plate and spinkle salt lal mirch powder and hing
3. It's very tasty and most useful for Falahari Vrat and garnish with peanuts cashew nuts

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Sun Dried Aloo Sev. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!