Recipe of Homemade Baigan saag

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Baigan saag. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baigan saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Baigan saag using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Baigan saag:

1. 1 brinjal cut
2. 1 bunch saag(any) cleaned and washed
3. 1 onion
4. 1/2 tsp garlic paste
5. As required regular masala
6. to taste salt
7. as needed oil

Steps to make to make Baigan saag

1. Heat oil add sliced onion fry until golden brown.
2. Then add garlic paste and saute,then add all masalas and saute until it leaves the pan.
3. Add saag and brinjal add little water and allow it to cook on low flame until done.
4. Sprinkle coriander leaves before serving.

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So that's going to wrap this up for this exceptional food Recipe of Quick Baigan saag. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!