Recipe of Homemade Moong daal dhokla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Moong daal dhokla. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong daal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Moong daal dhokla using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Moong daal dhokla:

1. 300 gm moong daal/split moong beans
2. 1 tsp ginger grated
3. 1 green chilli chopped
4. 1 tsp cumin seeds
5. 1 tbsp mustard seeds
6. 1/4 tsp asafoetida
7. 1 tsp eno fruit salt
8. as needed water
9. 2 lemon's juice
10. 4 tbsp sugar
11. 1+1/2 cup water
12. as needed Oil
13. 10-12 curry leaves
14. To taste salt

Instructions to make to make Moong daal dhokla

1. Firstly soak the daal for 5 hours,then grind it.take 2 cup daal.add green chilli,ginger and salt.mix it.now heat 1tsp oil in a pan.
2. After that add cumin seeds,mustard seeds and asafoetida in it.crackle it.now sad this tadka in daal paste.add eno in it and mix it.
3. Now pour daal paste in pre greased micro safe dish. microwave it for 7-8 minutes on full power.keep it in microwave for 5 minutes.
4. Now heat 1tsp oil in a wok.add curry leaves and splutter it.after that add sugar and water in it and mix it.switch off the gas and add lemon juice.
5. When dhokla and sugar water both are become cool then pour sugar water on dhokla.your dhokla's are ready.cut it in your favourite shape.serve it with green chutney,sauce aur sweet chutney.

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