Recipe of Perfect Angoori Rabri

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Angoori Rabri. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Angoori Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoori Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Angoori Rabri using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Angoori Rabri:

1. 500 ml whole full cream milk
2. 250 ml Amul fresh cream
3. 180 ml sweetned condensed milk or as per your sweetness
4. 1 cup half cut grapes
5. 1/8 tsp elaichi cardamom powder
6. 2 tsp Finely chopped pistachios

Steps to make to make Angoori Rabri

1. Take 1/2 liter of full cream milk,bring it to boil.and reduced to medium flame once reduced to 2/3 in between keep stirring.
2. And garnish it with cut grapes pieces and chopped pistachioes.Your Angoor Rabri is ready. Serve chilled
3. After that transfer them to a serving bowl and add grape pieces to make it chilled put it in the fridge.
4. Add condensed milk & cream and cardamom powder, chopped pistachios allow the thick milk or rabri to cool completely.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Angoori Rabri. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!