Recipe of Perfect Mushroom Veg Masala

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Mushroom Veg Masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Veg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Veg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Veg Masala is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Veg Masala estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Mushroom Veg Masala using 18 ingredients and 5 steps. Here is how you cook it.

#goldenapron Mushroom Veg Masala is a very simple curry made with mushroom, veggies and regular spices. It is quick and easy to make and does not need any pre-preparation. It is vegan and glutenfree. It can be enjoyed with roti, paratha or rice. It is a simple and quick recipes to be made for office lunchbox or a quick weeknight dinner. https://pepkitchen.com/recipe/mushroom-veg-masala/

Ingredients and spices that need to be Prepare to make Mushroom Veg Masala:

1. 2 cups white mushroom washed and chopped
2. 1 tbsp oil
3. 1 tsp cumin seeds jeera
4. 1 tsp ginger garlic paste
5. 1 onion finely chopped
6. 1/2 capsicum green, red or yellow chopped
7. 1 carrot washed, peeled and chopped
8. 2 tomatoes washed and finely chopped
9. 1/2 cup peas I have used frozen peas
10. 1/2 tsp turmeric powder haldi
11. 1 tsp red chilli powder
12. 2 tsp coriander cumin powder dhania jeera powder
13. 1/2 tsp garam masala
14. 1 tsp kasuri methi powder or kashuri methi crushed between palms
15. as per taste salt
16. 3/4 cup water or more if needed to adjust the consistency
17. as required onion rings for garnishing
18. as required coriander for garnishing

Steps to make to make Mushroom Veg Masala

1. In an pan or kadhai, heat oil on medium heat and add cumin seeds. When they crackle add onions and carrots and saute till onions are translucent. Cover and cook for couple of minutes till carrots are soften. Add capsicum and saute. Add ginger garlic paste when capsicum are soften. Mix well. Cook on low heat. Add chopped tomatoes. Mix well and let the tomatoes soften on medium heat. Stir them.
2. Add spices - turmeric powder, chilli powder, coriander cumin powder and garam masala on low heat. Add salt and mix well. Saute for a minute on low heat. Add chopped mushroom.
3. Mix them well and add peas. Add water and cook on medium heat. Cook till the water starts boiling. Add kasuri methi powder and mix well.
4. Cook for 5 minutes till the flavors of spices and infused in the mushroom and veg and water is evaported and remains half in quantity. Switch off the heat. The mushroom veg masala is ready to serve.
5. Remove in serving bowl. Garnish with onion rings and coriander and serve hot with roti, paratha or rice. I have packed it with palak dhebra for my husbands office lunch box.

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So that is going to wrap this up for this special food Steps to Make Award-winning Mushroom Veg Masala. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!