Recipe of Quick Rava Nutty Modak

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Rava Nutty Modak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rava Nutty Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Nutty Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Nutty Modak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Nutty Modak estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Rava Nutty Modak using 9 ingredients and 11 steps. Here is how you cook that.

#heirloom Celebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.

Ingredients and spices that need to be Make ready to make Rava Nutty Modak:

1. 1/2 cups Semolina
2. 1/2 cups Condensed milk (milkmaid)
3. 2 tbsp Ghee
4. Almonds (finely chopped) 10-12 nos
5. Pistachios(finely chopped) 20-25 nos
6. 1/2 tsp Green cardamom
7. Saffron strands 20-25 nos
8. 1 tbsp Powdered sugar
9. 2 drop Or Food colour(yellow)

Steps to make to make Rava Nutty Modak

1. Put saffron strands or food color in 2 tbsp milk.(yellow liquid)
2. In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden).
3. Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas).
4. Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes.
5. When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
6. For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
7. Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
8. Grease your hands with ghee and slightly kneads the dough.
9. Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
10. You can also use modak making mould but I have made them with hands.
11. To make modak like look make likes with the help of fork at equal distance on all sides.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Rava Nutty Modak. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!