Recipe of Quick Vatidal na khaman

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Vatidal na khaman. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vatidal na khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vatidal na khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vatidal na khaman is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vatidal na khaman estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve that.

Perfect for sundays

Ingredients and spices that need to be Make ready to make Vatidal na khaman:

1. 2 cups chanadal
2. 1 tsp rice
3. 1/2 tsp Chili Gigger paste
4. 1 pinch Haldi
5. 1 tsp sugar 2 tsp curd
6. to taste Salt acc
7. 1/2 tsp Eno (one pouch)
8. Oil; green chillies curry leaves and coriander for seasoning

Steps to make to make Vatidal na khaman

1. Soak chanadal and rice together for at least 5 hrs
2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
6. Yr khaman is ready
7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

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So that is going to wrap it up for this special food Recipe of Homemade Vatidal na khaman. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!