Recipe of Speedy Ash gourd (Petha) Laddu

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Ash gourd (Petha) Laddu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ash gourd (Petha) Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ash gourd (Petha) Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ash gourd (Petha) Laddu using 6 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron #17th week 30_06_19 It's a quick and delicious recipe which has different taste and very simple but suitable for summer

Ingredients and spices that need to be Take to make Ash gourd (Petha) Laddu:

1. 250 gm Petha sweet
2. 1/2 cup grated coconut or coconut powder
3. 1 tsp cardamom powder
4. 1/2 tsp (rose water optional)
5. 1/2 cup dry fruits chopped well
6. as needed Or coloured tutti fruitti

Steps to make to make Ash gourd (Petha) Laddu

1. In a bowl grate Petha sweet pieces.
2. Add other ingredients in it coconut powder, cardamom powder, chopped dry fruits or you can also add coloured tutti fruitti.
3. Mix all ingredients well.Use coconut powder as much required to bind laddus.
4. Take small portion of the mixture and make laddus. Garnish these laddus with dry fruits or silver verk or tutti fruitti as you desire.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Ash gourd (Petha) Laddu. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!