Recipe of Speedy Egg Masala

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Egg Masala. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Egg Masala using 12 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Egg Masala:

1. 7 eggs
2. 2 onions
3. 1 carrot
4. 1 capsicum
5. 2 tsp ghee
6. 1.5 tsp salt
7. 1 tsp chilli powder
8. 1/2 tsp bhaji masala
9. 1/2 tsp chicken masala
10. 1/3 tsp haldi powder
11. 1 tsp chopped coriander
12. 3 tsp water

Instructions to make to make Egg Masala

1. Wash and chop all the vegetables.
2. Boil the eggs, peel them and cut eggs into long slices.
3. Take a pan, heat oil and add chopped onion, cook it till it turn golden.
4. Now add chopped carrot and capsicum, add all the spices and cook for few minutes.
5. Now add little water, cook for 2 minutes then transfer the slices of egg into the pan.
6. Mix all the ingredients, cover and cook for 5 minutes on low flame once it's cooked, sprinkle chopped coriander.
7. Delicious Masala egg is ready, serve it with paratha.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Egg Masala. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!