Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Palak ka saag. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Palak ka saag using 10 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Palak ka saag:
- 1 bunch spinach leaves
- 1 medium onion roughly chopped
- 2 tbsp curd
- 1/2 cup pumpkin
- 1 tsp oil
- Salt as per taste
- 1 tsp red chilli powder
- 1/2 tsp Coriander powder
- 1/2 tsp garam masala
- 1/4 cup frozen green peas (optional)
Instructions to make to make Palak ka saag
- Pressure cook spinach and pumpkin upto 2whistles.
- Grind to a smooth puree and set aside.
- Heat oil, add onions and cook till translucent. If using green peas then Add at this point.
- Add all the masalas and cook well.
- Add curd and mix well. Cook till oil seperates.
- Add puree, salt and adjust the consistency using water.
- Give a nice boil. Serve hot with paratha roti or rice.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Palak ka saag. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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