Recipe of Super Quick Homemade Khandvi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Khandvi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khandvi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khandvi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khandvi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Khandvi using 14 ingredients and 4 steps. Here is how you can achieve that.

#colouryellow 9thjuly Khandvi is typical Gujarati dish.

Ingredients and spices that need to be Get to make Khandvi:

1. 1 cup fine besan /gram flour
2. 2 cups buttermilk
3. 2 tsp ginger garlic chilli paste sieved
4. 1/4 tsp asafoetida
5. 1/2 tsp turmeric powder
6. to taste Salt
7. as needed Oil for brushing
8. For tempering
9. 4 tbsp Oil
10. 2 tsp Rai jeera
11. 1/4 tsp Asafoetida
12. 1/2 tsp Red chilli powder
13. 4-5 Curry leaves
14. 2 tsp Chopped coriander

Steps to make to make Khandvi

1. In a thick bottom pan mix besan, buttermilk, turmeric, asafoetida, ginger garlic chilli paste salt and make lump free mixer. Turn on gas and cook on medium flame with continuous stirring for about 7-8 mins or until thickens.
2. On hygenic and clean platform apply this hot mixture immediately with flat spatula. Try to spread as thin as possible. Do it immediately when hot.. with the help of brush apply little oil on besan spread. Allow it to cool.
3. Cut with knife and roll the besan strip so as to make khandvi.
4. Now roll all strips. Place in a plate. In a tempering vessel heat oil. Add Rai jeera Hing Curry leaves.. pour over khandvis. Garnish with some coriander. You can also sprinkle some shredded coconut over it.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Khandvi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!