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Recipe of Ultimate MANGO SHRIKHAND or AMAR KHAND

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick MANGO SHRIKHAND or AMAR KHAND. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from MANGO SHRIKHAND or AMAR KHAND, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MANGO SHRIKHAND or AMAR KHAND delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make MANGO SHRIKHAND or AMAR KHAND is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook MANGO SHRIKHAND or AMAR KHAND estimated approx 5hrs.
To begin with this recipe, we have to prepare a few components. You can cook MANGO SHRIKHAND or AMAR KHAND using 5 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make MANGO SHRIKHAND or AMAR KHAND:
- 3-3.5 cups Curd
- 2 pcs Mangoes (chopped)
- 4-5 pcs Green cardamom, crushed
- 1 pinch Saffron strands
- 1/2 cup Sugar or as required
Instructions to make to make MANGO SHRIKHAND or AMAR KHAND
- Hung the curd in a muslin cloth for 3-4 hours. The whey will drip, so keep a bowl or pan below to collect the whey. After 3-4 hours you will get a thick yoghurt.
- Chop the mangoes and puree them.
- Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar.
- Blend till smooth.
- Pour mango shrikhand in individual serving bowl.
- Chill and serve the amarkhand with some pooris or just have it plain.
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So that is going to wrap it up with this special food Recipe of Ultimate MANGO SHRIKHAND or AMAR KHAND. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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