Simple Way to Make Favorite Gujarati Khichdi

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Gujarati Khichdi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gujarati Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gujarati Khichdi using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gujarati Khichdi:

1. 1 bowl rice
2. 1/2 bowl toor dal
3. 1/2 bowl mung dal
4. 1 spoon turmeric powder
5. as per taste Salt

Steps to make to make Gujarati Khichdi

1. First take rice & both dals and mix it well.
2. Wash properly for 2-3 times and add salt, turmeric and 3 bowls water which bowl use for rice.
3. Put it in pressure cooker and cook for 3*4 whistle and Khichdi is ready to eat.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Gujarati Khichdi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!