Simple Way to Make Homemade Bharwa aloo / Stuffed baby potatoes

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Bharwa aloo / Stuffed baby potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bharwa aloo / Stuffed baby potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bharwa aloo / Stuffed baby potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Bharwa aloo / Stuffed baby potatoes using 13 ingredients and 7 steps. Here is how you cook it.

Baby potatoes stuffed with dry masalas #itsprocessoverproduct

Ingredients and spices that need to be Get to make Bharwa aloo / Stuffed baby potatoes:

1. 25 baby potatoes
2. 1.5 tsp salt
3. 1 tsp turmeric
4. 1 tsp coriander powder
5. 1 tsp ajwain powder
6. 1/2 tsp saunf powder
7. 1 tsp roasted cumin powder
8. 1 tsp garam masala
9. 1 tsp red chilli powder
10. 1 tsp aamchur powder
11. 1 tbsp kasuri methi
12. 1 tsp kalonji
13. as required Oil

Instructions to make to make Bharwa aloo / Stuffed baby potatoes

1. In a bowl add all the dry masala excluding the kasuri methi.
2. Wash and peel the skin of the potatoes.
3. With the help of a knife slit the potatoes up to 3/4th carefully.
4. With the help of a fork prick the potatoes all around.
5. Fill the dry masala into the slit and all over the potatoes.
6. Once you are done with all the potatoes,take a non stick pan add oil, put a tsp of Kalonji and shallow fry the potatoes till they turn golden brown. Cover and cook the potatoes on a low flame so that it gets cooked by steam.
7. Once done sprinkle some kasuri methi and cook for a minute. It’s ready to be served with paranthas or rotis.

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