Simple Way to Make Quick Dosa fry with sambar chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Dosa fry with sambar chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dosa fry with sambar chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa fry with sambar chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa fry with sambar chutney is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Dosa fry with sambar chutney using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Dosa fry with sambar chutney:

1. 1/4 cup Dosa better
2. 4 tbsp Aloo stuffing
3. 2 tbsp Garlic chutney
4. 1 Chopped onions
5. 1 chopped tomato
6. 1/2 Chopped capsicum
7. Sambar masala, all spices
8. Chopped coriander
9. 1/4 cup Grated beetroot
10. Oil and butter
11. Seemed seeds, cumin seed

Steps to make to make Dosa fry with sambar chutney

1. First of all prepare masala dosa. And crush it lightly with hand
2. Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
3. As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
4. Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.

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So that is going to wrap it up for this special food How to Make Favorite Dosa fry with sambar chutney. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!