Simple Way to Make Speedy Chana Dal khichdi with boondi ratia and aloo bhindi

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Chana Dal khichdi with boondi ratia and aloo bhindi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana Dal khichdi with boondi ratia and aloo bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal khichdi with boondi ratia and aloo bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chana Dal khichdi with boondi ratia and aloo bhindi using 6 ingredients and 4 steps. Here is how you cook that.

#5ing # Dal # technique 1

Ingredients and spices that need to be Prepare to make Chana Dal khichdi with boondi ratia and aloo bhindi:

1. 1 cup chana Dal
2. 1 cup rice
3. 4 tbsp Desi ghee
4. 1/2 tsp jeera
5. As per taste Salt, black pepper
6. As needed Water

Steps to make to make Chana Dal khichdi with boondi ratia and aloo bhindi

1. Take a pressure cooker add washed chana dal and 3 cups water bring one whistle,then add washed rice and bring two whistles.
2. Take a pan add desi ghee jeera saute few minute then add salt, black pepper.
3. Pour the tadka in the khichdi and mix it well.
4. Serve it with ratia.

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to perform too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Chana Dal khichdi with boondi ratia and aloo bhindi. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!