Simple Way to Make Super Quick Homemade Mango laddu

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Mango laddu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mango laddu using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mango laddu:

1. 1/2 kg mango pulp
2. 200 g mawa crumbles
3. 100 g chena crumble (paneer)
4. 1/2 tsp green cardamom powder
5. 6 cashew roasted & chopped
6. 6 almond roasted chopped
7. 2 tsp ghee
8. 4 tbsp roasted poppy seeds

Instructions to make to make Mango laddu

1. First, khadhai put on flame add ghee when heat up add pulp stair continue sly till thick consistency add mawa & paneer saute few min add cinnamon powder chopped dryfruits mix well keep aside to cool down.
2. Make all laddu in equal size roll them upon poppy seeds serve it enjoy.
3. Thanx

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mango laddu. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!