Simple Way to Prepare Any-night-of-the-week Aloo-tamatar ki khatti sabji with puri and onion salad

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Aloo-tamatar ki khatti sabji with puri and onion salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo-tamatar ki khatti sabji with puri and onion salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo-tamatar ki khatti sabji with puri and onion salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Aloo-tamatar ki khatti sabji with puri and onion salad using 16 ingredients and 3 steps. Here is how you cook that.

#colorred Yummy tangy sabji in red gravy

Ingredients and spices that need to be Get to make Aloo-tamatar ki khatti sabji with puri and onion salad:

1. 5-6 potatoes
2. 4-5 tomatoes
3. 3-4 green chillies
4. 2 tsp whole jeera
5. 1 tsp red chilli powder
6. 2 tsp kashmiri red chilli powder
7. 1 tsp turmeric powder
8. 2-3 tsp dhaniya jeera / cumin coriander powder
9. 1 tsp garam masala
10. 1 tsp chat masala
11. 1 tsp pani puri masala
12. 2 tsp salt
13. 2 tsp sugar
14. 1 tsp kasuri methi powder
15. 1 tsp hing
16. 2 tbsp oil

Instructions to make to make Aloo-tamatar ki khatti sabji with puri and onion salad

1. Boil the potatoes. Chop the tomatoes finely.
2. Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
3. Add 1 cup water and bring to a boil. Add the potatoes, a bit smashed. Now add more water for gravy. Boil for 10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.

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