Simple Way to Prepare Ultimate Aloo Gobhi Peas masala for poori, chapati/naan

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Aloo Gobhi Peas masala for poori, chapati/naan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Gobhi Peas masala for poori, chapati/naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobhi Peas masala for poori, chapati/naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Gobhi Peas masala for poori, chapati/naan is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Aloo Gobhi Peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Potato 1 medium sized cut into small cubes
2. 1/2 cup Cauliflower florets
3. 1/2 cup Fresh/frozen Green peas
4. Onion 1/2 cup finely chopped
5. 2-3 medium sized Tomatoes finely chopped
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon coriander powder
8. 1/4 teaspoon chilli powder
9. 1/2 teaspoon garam masala powder
10. 1/4 teaspoon kitchen king masala
11. Dry Fenugreek leaves (kasuri methi)
12. 1/4 teaspoon Amchoor powder(dry mango powder)
13. Fresh coriander leaves/cilantro
14. Sugar (optional)
15. 3 teaspoon oil/ butter
16. to taste Salt
17. To make Poori
18. 1 cup wheat flour
19. 2 teaspoon fine sooji/rava
20. 1 teaspoon oil
21. 1/2 teaspoon salt
22. 1/4 teaspoon sugar
23. Water (as required to make a dough)

Steps to make to make Aloo Gobhi Peas masala for poori, chapati/naan

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Aloo Gobhi Peas masala for poori, chapati/naan. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!