Step-by-Step Guide to Make Quick Batata Vada Pav

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Batata Vada Pav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Batata Vada Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata Vada Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Batata Vada Pav using 25 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Batata Vada Pav:

1. for the Potato Filling...
2. 3 Medium Sized Potatoes, boiled
3. 7-8 Curry Leaves
4. 2 Green Chillies
5. 3 Cloves Garlic
6. 1 inch Ginger
7. 1/2 Teaspoon Mustard Seeds
8. 1/2 Teaspoon Red Chilli Powder
9. 1/2 Teaspoon Turmeric Powder
10. 1 Pinch Heeng (Asafoetida)
11. 1 Teaspoon Salt or as per taste
12. 1 Tablespoon Oil
13. for the Batter
14. 1 Cup Besan (Gram Flour)
15. 1 Teaspoon Salt, or as per taste
16. 1/2 Teaspoon Red Chilli Powder
17. 1/2 Teaspoon Turmeric Powder
18. as required Oil for Frying
19. for Assemble:
20. 4 Pavs
21. as required Green Chutney
22. as required Tamarind Chutney
23. as needed Dry Garlic Chutney
24. 2 Tablespoons Butter
25. 4 roasted green chillies

Instructions to make to make Batata Vada Pav

1. Boil the potatoes.Heat oil in a pan and add mustard seeds. When the seeds start to crackle, add curry leaves along with paste of ginger, garlic and green chillies.
2. Add Turmeric Powder, Red Chilli Powder, Heeng (Asafoetida) and Salt to the pan.
3. Mash the boiled potatoes and add this mixture to them.
4. Mix everything well to coat the potatoes with the spices.
5. Take gram flour in a mixing bowl and add Salt, Red Chilli Powder & Turmeric Powder to the mixture.
6. Add roughly 1/2 cup water slowly to get a batter of coating consistency.
7. Heat oil in a pan for frying. Make small balls of the potato filling and dip them in the batter.
8. Then fry the balls on medium-high flame till they turn golden brown.
9. After frying, drain the vadas on an absorbent paper to drain the excess oil.
10. To assemble, slice the Pav buns in half and lightly toast them in butter. Spread the Green Chutney, Tamarind Chutney and Garlic Chutney on the pav and place the prepared Batata Vada in between. Place roasted green chilli.Vada Pav is ready. Serve it hot.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Batata Vada Pav. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!