Step-by-Step Guide to Make Quick Rice Dosa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Rice Dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Dosa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Dosa estimated approx 15-20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rice Dosa using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Rice Dosa:

1. 2 cups Rice
2. 1/2 cup urad dal
3. 2 tbsp chana dal
4. 1 tsp methi Dana/ fenugreek seeds
5. 1/4 cup poha
6. 2 tbsp grated paneer
7. 1/4 tsp salt
8. 1/4 tsp black pepper powder
9. as required Oil/ghee/butter for greasing
10. as required Water

Steps to make to make Rice Dosa

1. Take a bowl add rice, urad dal,chana dal, fenugreek seeds mix and wash with 3-4 times. Soak in water for 4 hours, cover with lid. Keep aside.
2. Drain out water and take a mixer jar add soaked dal and poha, mix well. Make fine batter for make fine paste add water as per required for nice consistency. Pour dosa batter in a bowl. Add salt, cover with lid & wrap wollen cloth. Now for fermentation keep in warm place for 8 hours.
3. Now pour the batter in a bowl. Check it consistency, add little water if required.
4. Heat a non stick Dosa Tava on high heat. Sprinkle water and wipe with a cloth. Pour a spoonful of dosa batter and spread evenly with ladle to make dosa. Cook it on a medium heat. Pour some drops of oil/ghee/butter on the top and sides.
5. When it's cooked from one side,flip it and cook it from another side too. Now for garnishing, sprinkle with grated paneer and black pepper powder over the RICE DOSA.
6. Serve delicious RICE DOSA with sambhar and coconut chutney. Enjoy!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Rice Dosa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!