Step-by-Step Guide to Prepare Favorite Mashur dal pakode

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Mashur dal pakode. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mashur dal pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashur dal pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mashur dal pakode using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mashur dal pakode:

1. 200 gm mashur dal
2. 1 onion finaly chopped
3. 2 green chilli
4. To taste salt
5. To taste red chilli powder
6. 1 pinch hing
7. 1 pinch Baking soda
8. 1 tsp garlic paste

Instructions to make to make Mashur dal pakode

1. Soke the mashur dal in a water for 1hour.
2. Take a jar add mashur dal grind it well, Make a paste.
3. Take a bowl add mashur dal paste, chopped onion,garlic paste,chopped gereen chilli and all spices, mitha soda mix it well.
4. Take a wok heat oil in it,put the matrial one by one till the reddish.
5. Serve hot with souce.

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So that's going to wrap it up for this exceptional food Recipe of Quick Mashur dal pakode. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!