Step-by-Step Guide to Prepare Quick Paneer butter masala (with homemade cheese)

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Paneer butter masala (with homemade cheese). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer butter masala (with homemade cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer butter masala (with homemade cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer butter masala (with homemade cheese) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer butter masala (with homemade cheese) estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Paneer butter masala (with homemade cheese) using 13 ingredients and 7 steps. Here is how you can achieve it.

#myrecipe Healthy and tasty kids favourite dish. Best suits for occasions to serve guests

Ingredients and spices that need to be Make ready to make Paneer butter masala (with homemade cheese):

1. 200 grms paneer
2. 5-6 tomatoes medium sized
3. 1 big onion
4. Cashews 6 table spoons
5. Ginger one inch and 6 garlic cloves
6. Cinnamon 1 inch and 5 cardamoms
7. 1 tablespoon salt, 1 tablespoon coriander powder
8. 1 tablespoon sugar, 1 tablespoon cumin powder
9. 1 tablespoon Kashmiri chilli powder 1 tablespoon of kasuri methi
10. 1/2 cup Fresh cream, 1 tablespoon garam masala
11. 1 bunch Coriander leaves
12. 300 ml Water
13. 6 table spoons of butter

Instructions to make to make Paneer butter masala (with homemade cheese)

1. In a pan take tomatoes and onion diced, cashew nuts, garlic and cinnamon add water and boil until become soft
2. Let the mixture cool down completely then grind in to a fine paste
3. Add butter in a pan and add Kashmiri chilli powder and add tomato puree
4. Boil the mixture and add all the spices. Then let it cook further for 10 minutes
5. Then task off the thin layer on top of the puree to get smooth texture finally
6. Then add paneer cubes and cook for 5 minutes
7. Add fresh cream and serve with butter nons, noodles or fried rice

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Paneer butter masala (with homemade cheese). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!