Step-by-Step Guide to Prepare Super Quick Homemade Bombay style leftover chapati sandwich

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Bombay style leftover chapati sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bombay style leftover chapati sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay style leftover chapati sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay style leftover chapati sandwich is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay style leftover chapati sandwich estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can have Bombay style leftover chapati sandwich using 14 ingredients and 6 steps. Here is how you can achieve that.

#Indvsban #jhatpat When the packet of breads are missing from the kitchen and you have some left over chapatis from the previous meal, Bombay Chapati sandwich is best option.

Ingredients and spices that need to be Get to make Bombay style leftover chapati sandwich:

1. 4 pcs left over chapatis
2. 2 pcs medium boiled and peeled potatoes cut into slices
3. 1 pc medium capsicum cut into ring
4. 2 pcs medium tomatoes cut into slices
5. 2 pcs medium onion cut into slices
6. 2-3 cubes amul cheese
7. As per taste chat masala
8. 2 tbsp sandwich masala
9. 1 tsp oil
10. 2 tbsp amul butter at room temp
11. pinch salt
12. 1 cup tomato ketchup
13. 2 cups green coriander chutney
14. pinch black pepper powder

Steps to make to make Bombay style leftover chapati sandwich

1. Place the chapati on a clean and dry surface.(you can use both fresh or leftover chapati, but here i made the sandwich from leftover chapati.) Spread green chutney and arrange potato slices, capsicum rings over it and season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate processed cheese over it and cover with it with another chapati.
2. Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate some more cheese and cover it with another chapati.
3. Apply green chutney, arrange onion slices and season it with chat masala, salt, sandwich masala and black pepper. Grate some cheese & cover it with another chapati.
4. Heat oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 minutes or till the top gets crispy.
5. Now serve the sandwich with tomato ketchup green chutney and grated cheese.
6. How to make green chutney: Blend chopped coriander leaves, chopped green chillies, ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Bombay style leftover chapati sandwich. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!