Steps to Make Speedy Lau aloo chingri / bottle gourd potato & shrimp curry

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Lau aloo chingri / bottle gourd potato & shrimp curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lau aloo chingri / bottle gourd potato & shrimp curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau aloo chingri / bottle gourd potato & shrimp curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lau aloo chingri / bottle gourd potato & shrimp curry is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lau aloo chingri / bottle gourd potato & shrimp curry estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you can achieve that.

#goldenapron #post_19 LAU ALOO CHINGRI is bottle gourd cooked with Shrimps , a delicacy from Bengal . I love to add potato in this authentic dish and shrimps just takes this simple bottle gourd curry to the next level

Ingredients and spices that need to be Get to make Lau aloo chingri / bottle gourd potato & shrimp curry:

1. 1 bottle gourd chopped
2. 2 large potatoes cut into cubed
3. 200 gms shrimps
4. 1 bay leaf
5. 1 teaspoon ginger paste
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon cumin powder
8. 1 teaspoon sugar
9. to taste Salt
10. 2 tablespoons mustard oil
11. 1 teaspoon panch phoron

Steps to make to make Lau aloo chingri / bottle gourd potato & shrimp curry

1. Blanch the potato and bottle gourd in little bit of salt water.
2. Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
3. Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
4. Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
5. Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.

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