Steps to Make Super Quick Homemade Rajma masala

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Rajma masala. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Rajma masala using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Rajma masala:

1. 1 cup red kidney beans (soaked overnight)
2. 2 onions (finely chopped)
3. 6 cloves garlic (chopped)
4. 1 tbsp ginger (grated)
5. 2 green chilies (finely chopped)
6. 2 tomatoes (puréed)
7. 1 tbsp coriander leaves (finely chopped)
8. 1 tsp red chilli powder
9. 1/2 tsp turmeric powder
10. 1 tsp coriander powder
11. 1.5 tbsp CIBA Kitchen King masala or Rajma Masala
12. 1 tsp garam masala
13. to taste Salt
14. 1 tsp butter
15. 1 tbsp oil
16. 1/8 spoon of hing
17. 1 small stick of cinnamon

Instructions to make to make Rajma masala

1. Take a pressure cooker add 3 cups of water along with soaked kidney beans and a pinch of salt, Hing and cinnamon stick Cook for 20 to 30 minute till the beans is soft and tender.
2. Take a kadai, heat oil in it. Add the chopped onions; cook for 7-8 minute until onions turns golden brown in colour.
3. Add the garlic and green chilli, cook for a minute. Then add ginger and tomatoes and the dry spices.
4. Add Rajma Masala or kitchen king. My Rajma masala was over so I used kitchen king. Cook for 7-8 minute till the mixture leaves oil.
5. Add the cooked rajma along with butter and one cup of water. Let it cook for 30 minutes on the low flame.
6. Take it out in a serving bowl and garnish it with coriander leaves.
7. Serve hot with plain rice or zeera rice

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Rajma masala. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!