Steps to Prepare Quick Coconut and Jaggery wheat Modak

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Coconut and Jaggery wheat Modak. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut and Jaggery wheat Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and Jaggery wheat Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut and Jaggery wheat Modak is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Coconut and Jaggery wheat Modak using 7 ingredients and 10 steps. Here is how you can achieve it.

This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour

Ingredients and spices that need to be Get to make Coconut and Jaggery wheat Modak:

1. 60 grams Wheat flour
2. 60 grams rice flour
3. 1 cup shredded coconut
4. 1/2 cup shredded jaggery
5. 2 tbsp ghee
6. 1 cup water
7. 1 tsp cardamom powder

Steps to make to make Coconut and Jaggery wheat Modak

1. To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute.
2. Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut
3. Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside.
4. Next, in another pan, bring 1 cup of water to boil
5. Add 1 tbsp ghee and a little bit of salt (if needed)
6. Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough.
7. On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later
8. Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down.
9. Once cooled, bring the dough together and knead it until it into a soft round ball.
10. Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Coconut and Jaggery wheat Modak. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!