Steps to Prepare Speedy Rava dosa with chutney

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Rava dosa with chutney. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava dosa with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rava dosa with chutney using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Rava dosa with chutney:

1. 1/4 cup suji
2. 1/4 cup rice flour
3. 1/4 cup madia
4. 1/2 tbsp curd
5. 1 onion
6. 6-7 curry leaves
7. 1 green chilli
8. As per taste Salt and pepper
9. 2 cups Water

Instructions to make to make Rava dosa with chutney

1. Take a bowl add suji, rice flour, madia, salt, black pepper and 1 cup water mix it well.
2. Then add chopped onion, curry leaves, green chilli and 1 cup water mix it.well.
3. Keep a side for 30 minutes.
4. Take a tawa heat it up pour the batter on the tawa and sprinkle some oil.
5. Cook it till golden brown.
6. Serve it with chutney.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Rava dosa with chutney. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!