Steps to Prepare Ultimate Rajma chawal in my style

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Rajma chawal in my style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rajma chawal in my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma chawal in my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Rajma chawal in my style using 11 ingredients and 3 steps. Here is how you cook that.

Rice to make in microwave it is very easy and time saving in kitchen

Ingredients and spices that need to be Prepare to make Rajma chawal in my style:

1. 1 cup rajmah light pink in colour
2. to taste Salt
3. 1/2 tsp Turmeric
4. 1 tsp Rajmah masala heaped
5. 1 tsp Ginger garlic chopped or paste each
6. 1/4 tsp Asafoetida
7. 1 cup / 200grams Dawat Rice
8. 2 cups water
9. to taste Salt
10. 2 tbsp Coriander leaves
11. 4 tbsp ready masala for gravy

Steps to make to make Rajma chawal in my style

1. Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page.
2. Garnish with coriander leaves.
3. For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Rajma chawal in my style. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!