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Easiest Way to Make Homemade Punjabi Aloo wadi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Punjabi Aloo wadi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Punjabi Aloo wadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Aloo wadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Punjabi Aloo wadi using 13 ingredients and 7 steps. Here is how you cook it.
#goldenapron
Ingredients and spices that need to be Get to make Punjabi Aloo wadi:
- 1 big potato
- 1-2 wadis
- 1/4 tsp methi dana
- 1 pinch asafetida
- 1/4 tsp whole cumin seeds
- 1/2 tsp grated ginger
- 1 tbsp yogurt
- 2 tomatoes chopped or puréed
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 3/4 tsp red chilli powder
- to taste Salt
- 1 tbsp Mustard oil (can take any)
Instructions to make to make Punjabi Aloo wadi
- Take little cooking oil in a pressure cooker Put 2-3 wadis Jst fry a little in that oil and then take out.
- Now in the same oil add methi Dana, Hing and whole cumin seeds
- Add grated ginger and green chilis Now Add turmeric, red chilli,coriander powder and salt
- Stir well and Add one spoon yogurt and stir again. Add tomatoes chopped or puréed Mix all nicely Just wait fr two mins
- Masala will leave oil then add aloo(cubed) Mix so that all masala covers the aloo Add those fried wadis Add required water According to how much gravy you want
- Close cooker Need only 1-2 whistles on slow Garnish with coriander leaves
- Eat with zeera rice or steamed rice
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So that is going to wrap this up with this special food Recipe of Award-winning Punjabi Aloo wadi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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