Easiest Way to Make Perfect Sarson ka saag

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Sarson ka saag. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Sarson ka saag using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sarson ka saag:

1. 2 bunches mustard leaves drained and chopped
2. Handful coriander mint & leaves drained and chopped
3. 2 tsp oil
4. 1 tsp cumin seed
5. 1 onion chopped
6. 1 tsp garlic
7. 1 tsp tomato
8. 1 tsp ginger chopped
9. To taste salt
10. 1 dollop of butter
11. As required Flour

Steps to make to make Sarson ka saag

1. Boil the mustard leaves,Coriander &mint leaves in 1 cup water or pressure cook for 2_3 whistle. Set aside to cool. Blend well to a smooth paste.
2. Heat oil in a pan& temper with cumin seed. Saute for a few sec.add onion,ginger, garlic & fresh red chilli. Saute till light brown
3. Add tomato paste and turmeric powder. Mix well
4. Add the puree, salt to taste and fried flour. Mix well and.cook, covered in a low flame by string at intervals for 8_10min.
5. Serve with a dollop of butter along with mkki di roti or any Indian bread.

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the approach.

So that's going to wrap this up for this special food How to Make Award-winning Sarson ka saag. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!