Easiest Way to Prepare Any-night-of-the-week Green masala egg curry

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Green masala egg curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green masala egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green masala egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Green masala egg curry using 22 ingredients and 7 steps. Here is how you cook it.

A spinach based gravy #greenveg

Ingredients and spices that need to be Make ready to make Green masala egg curry:

1. 5 boiled eggs
2. 2 cups spinach roughly chopped
3. 2 thinly sliced onions
4. 2 roughly chopped tomatoes
5. 1 tsp cumin seeds
6. 4-5 black pepper corns
7. 1 cinnamon stick
8. 1 bay leaf
9. 1 dry red chilli
10. 1 green chilli slit
11. 2-3 cloves
12. 1 ” ginger sliced
13. 5-6 garlic cloves chopped
14. 1 tsp poppy seeds
15. 10 soaked almonds
16. Salt as per taste
17. 1/2 tsp turmeric
18. 1/2 tsp red chilli powder
19. 1 tsp coriander powder
20. 2 tsp cream
21. 1/2 tsp coriander leaves
22. As needed Oil

Steps to make to make Green masala egg curry

1. Boil the eggs, peel and cut into halves, keep aside.
2. In a non stick pan take oil and heat it.... add cumin seeds and let it crackle.
3. Add onions and sauté till it turns translucent. Add all whole masalas like black pepper corn, cloves, bay leaf, cinnamon stick, ginger, garlic, dry red chilli, green chilli, poppy seeds and almonds and sauté for a minute.
4. Season with salt, coriander powder, red chilli powder and turmeric and sauté for a minute. Add tomatoes and cook till the tomatoes turn soft.
5. Add the spinach and cook further for 2 minutes. Switch off the flame and allow it to cool. Once it cools put in a grinder and grind into a smooth paste.
6. Add the paste back into the pan and adjust the consistency of the gravy according to your choice. Add cream and cook for a minute. Add the boiled eggs and after a minute switch off the flame.
7. Garnish with some boiled eggs on top, coriander leaves and cream and serve with any Indian flat bread.

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food Simple Way to Prepare Quick Green masala egg curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!