Easiest Way to Prepare Any-night-of-the-week Masala Cashew nuts

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Masala Cashew nuts. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Cashew nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Cashew nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Masala Cashew nuts using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Masala Cashew nuts:

1. for chilli coated masala kaju:
2. 1 tbsp ghee / clarified butter
3. 1/2 tsp kashmiri red chilli powder / lal mirch powder
4. 1 cup kaju / cashew, whole
5. 1/4 tsp turmeric / haldi
6. ½ tsp salt

Instructions to make to make Masala Cashew nuts

1. Firstly heat 1 tbsp ghee and roast in 1 cup cashew nuts to golden brown.
2. Add in ½ tsp chilli powder, ¼ tsp turmeric and ½ tsp salt.
3. Mix well till the spices get coated well. finally, serve spiced roasted cashew nuts.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Masala Cashew nuts. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!