Easiest Way to Prepare Award-winning Boondi Golguppa and Kesar Rabdi Shots

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Boondi Golguppa and Kesar Rabdi Shots. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Boondi Golguppa and Kesar Rabdi Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Golguppa and Kesar Rabdi Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Boondi Golguppa and Kesar Rabdi Shots using 19 ingredients and 13 steps. Here is how you can achieve it.

#colourorange Orange coloured foods are associated with healthy food. The inspiring and energetic orange colour stimulates appetite and is warm and vibrant. Orange boondi is one of my favourite sweets. A fusion dessert combining boondi stuffed golguppa with kesar rabdi as the paani is what I have made.

Ingredients and spices that need to be Get to make Boondi Golguppa and Kesar Rabdi Shots:

1. for boondi:
2. 1 cup besan/Bengal gram flour
3. 1 pinch baking powder
4. 1 pinch orange colour
5. 1/2 cup milk
6. as required Oil for frying
7. 1 1/2 cup sugar
8. 3/4 cup water
9. for Kesar Rabdi:
10. 500 ml milk
11. 1/4 tin condensed milk
12. 1 pinch saffron
13. 1/4 tsp cardamom powder
14. as required Chopped almonds, pistachios
15. other Other ingredients:
16. 6-8 readymade golguppa
17. for garnishing:
18. 1-2 tbsp chocolate sauce
19. some chopped nuts

Steps to make to make Boondi Golguppa and Kesar Rabdi Shots

1. For Rabdi: Heat the milk in a pan and add cardamom powder. Bring to a boil and cook on low heat with occassionaly stirring to avoid burning, till reduced to 1/3 consistency.
2. Add condensed milk, chopped nuts and saffron soaked in 1tsp warm milk. Mix well and cook for another 5-10 minutes till the saffron gives off a good orange colour and flavour.
3. For boondi- Sieve the besan and baking powder together in a bowl. To this add the milk little by little with continuous stirring till you get a batter with pouring consistency. Add orange colour and mix well.The batter should not be thick or too thin.
4. Take a strainer that has bigger holes than the regular one.
5. Heat oil in a kadhai. Check oil before frying, drop a pea size batter in the hot oil.If floats right back up, means your oil is ready for frying.
6. Hold the strainer right above the kadhai, neither too low, nor too high. Pour batter through the strainer.And keep spreading in a circular motion,till all the batter is strained through. You can see small drops of boondi floating in hot oil.
7. Fry until crisp. Don't overfry. Once done remove from oil and drain on paper towel to remove excess oil.
8. Repeat the process with rest of the batter.
9. Prepare sugar syrup by combining sugar and water and bring it to a boil. Boil on medium heat with stirring,till it is reduced in quantity and has reached it's one string consistency. It will take 5-7 minutes to reach one string consistency.
10. Take it off the flame. Drop the fried boondis into the hot syrup. Mix well with light hands, till all the boondi is coated well with sugar syrup.
11. Leave the boondi like this till the syrup is completely absorbed and boondi becomes dry and seperates from each other.
12. For serving, take golguppas and fill with boondi. Add chopped nuts on top.
13. Take Kesar Rabdi in shot glasses. Place prepared golguppas on top of each glass. Drizzle some chocolate sauce and garnish with chopped nuts. Serve.

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