Easiest Way to Prepare Favorite Vegan French toast / Non Fried Veggies Bread Pakoras

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Vegan French toast / Non Fried Veggies Bread Pakoras. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan French toast / Non Fried Veggies Bread Pakoras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan French toast / Non Fried Veggies Bread Pakoras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vegan French toast / Non Fried Veggies Bread Pakoras using 12 ingredients and 14 steps. Here is how you cook it.

Here's my healthy version of Indian favorite snack or breakfast BREAD PAKORAS Can be eaten for lunch also as it's so filling and packed with loads of veggies protein. Do try. #oxfordstudents #cookingwithnawamin #oxfordstudent

Ingredients and spices that need to be Take to make Vegan French toast / Non Fried Veggies Bread Pakoras:

1. 2 Cups Chickpea flour or Gram Flour
2. 2 pinch asafoetida (optional)
3. 1/2 Tsp Garlic (Grated or paste)
4. 1 Tsp Ginger (Grated)
5. 1/2 Tsp Turmeric powder
6. 1/2 Tsp chilli powder
7. Salt as per taste
8. 1/2 Cup finely chopped spinach
9. 1/4 Cup peas Paste
10. 1 Cup Grated Zucchini
11. Some chopped coriander leaves (optional)
12. 4 Whole Grain bread

Steps to make to make Vegan French toast / Non Fried Veggies Bread Pakoras

1. To start with take 2 cups of chickpea flour or gram flour in a bowl.
2. Add all the Dry spices to it and mix everything well.
3. Now start adding water to make a smooth batter.
4. Make sure there are no lumps.
5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
6. Combine everything well.
7. Add more water if the batter is too thick. (should not be too thick or too watery)
8. Cut your breads into 4 pieces
9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
10. Dip bread in the batter and place them one by one in the pan.
11. Cook on low to medium flame until it's golden brown from both the sides.
12. I have tried two versions so far. This one is with zucchini and carrots.
13. Enjoy them with your favorite Chutney or Sauce😋
14. Will see you soon with another interesting recipe till then Happy cooking 😀

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