Easiest Way to Prepare Perfect Peanut Masala

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Perfect Peanut Masala. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Peanut Masala using 11 ingredients and 6 steps. Here is how you cook it.

#myfirstrecipe Enjoy this monsoon weather with this hot & spicy peanut masala.

Ingredients and spices that need to be Prepare to make Peanut Masala:

1. 250 gms peanut
2. 1 cup chickpea flour
3. 1/2 cup rice flour
4. 1/2 tsp salt
5. 1/4 tsp turmeric powder
6. 1/2 tsp red chilli powder
7. 1/4 tsp amchur powder
8. 2 pinch baking soda(optional)
9. As required Grinded paste of ginger, curryleaves, cumin seeds, green chilli
10. 1 tbsp oil
11. As required Water to make paste

Instructions to make to make Peanut Masala

1. Take peanuts & rinse them once with water, so that all flours get coated well..
2. Add peanuts, chickpea flour, rice flour, salt, turmeric powder, red chilli powder, baking soda, amchur powder, grinded paste, oil.
3. Add little by little water & prepare the peanuts mix, it should be thick, not thin.
4. Now deep fry these peanuts in hot oil in low flame until they are done.
5. Cool down & store in airtight container.
6. For detailed recipe, https://youtu.be/1AxAM-sN518

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So that's going to wrap it up with this exceptional food Recipe of Perfect Peanut Masala. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!