Easiest Way to Prepare Perfect Radish Leaves Saag

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Radish Leaves Saag. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Radish Leaves Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish Leaves Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Radish Leaves Saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Radish Leaves Saag estimated approx 20-25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Radish Leaves Saag using 14 ingredients and 5 steps. Here is how you can achieve it.

#greenveg

Ingredients and spices that need to be Make ready to make Radish Leaves Saag:

1. 250 gms radish
2. 1 kg Radish leaves
3. 2 tomatoes
4. 1 tsp carom seeds
5. 1 tsp ginger paste
6. 1-2 green chilli paste
7. to taste Salt
8. to taste Red chilli powder
9. 1/2 tsp turmeric powder
10. 1 tsp coriander powder
11. 1 tsp mango powder
12. 1 lemon juice
13. 1/8 tsp sugar
14. 2 tbsp mustard oil

Steps to make to make Radish Leaves Saag

1. Chopped the tomatoes.
2. Chopped radish leaves and wash them in running water. Radish leaves soaked in 2 glasses of water for half an hour. Peel off the radish and chopped in round shape. Wash with water. Keep aside.
3. On high flame,add radish leaves in the pressure cooker, add half a glass of water, 1/4 tsp turmeric powder and sugar. Close the lid and apply a whistle and do the flame on medium. Switch off the gas, by putting two whistles.
4. When the cooker's pressure is released sieve the radish and leaves to hot water. Pour normal water on it. Put the leaves on the palm and press it and extracts extra water.
5. Heat oil in a wok on medium flame and mix carom seeds. Now combine tomato and stir for 30 seconds. Add radish and leaves mix well,stir for 1 minute now combine all ingredients stir continously and cook for 3-4 minutes on low flame. Switch off the gas and mix lemon juice & extract in serving bowl.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Radish Leaves Saag. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!