How to Make Favorite Famous chapati Undhiyu from Rajkot

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Famous chapati Undhiyu from Rajkot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Famous chapati Undhiyu from Rajkot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Famous chapati Undhiyu from Rajkot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Famous chapati Undhiyu from Rajkot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Famous chapati Undhiyu from Rajkot estimated approx 20 mini.

To begin with this particular recipe, we must first prepare a few components. You can cook Famous chapati Undhiyu from Rajkot using 18 ingredients and 3 steps. Here is how you can achieve it.

#greenveg

Ingredients and spices that need to be Prepare to make Famous chapati Undhiyu from Rajkot:

1. 250 g Began
2. 2 Potato
3. 250 g Mutter
4. 250 g Tuver valor
5. 100 g Guvaer
6. 250 g Fulgobi
7. 500 gr Tomato
8. 4 Hara pyaz
9. 10 Lahsun
10. 250 g Cabbage
11. 1 bowl Oil
12. 1 tsp Jeera
13. Hol masala long cinemonstik chakrafull tej patta dry red chilli
14. 1 tsp Garammasala
15. Red chilli powder 3 tsp or to taste
16. Salt as par test
17. 2 tsp Dhaniyapowder
18. 1 tsp Haldi

Instructions to make to make Famous chapati Undhiyu from Rajkot

1. All veg cut in small piece and now take pressure cooker add oil now add hole masala jeera crackle them add hing add lahsun saute them add onion and tomatoes and stir few minutes now add masala haldi namak red chilli powder garam masala cook few mini now add. All veg stir and again add masala and stir now add water mix all cover lid and make 5 to 6 whistle
2. Cool it open lid check it see mast smell comes out from undhiyu this is kathiyawadi style undhiyu garnish with fresh Coriander and serve with chapati
3. Chapati one type thick puri from wheat dardara atta and puri piece add into undhiyu and mix then eat

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