How to Make Homemade Tandoori Masala Idli

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Tandoori Masala Idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Masala Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Masala Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Masala Idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Masala Idli estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Tandoori Masala Idli using 15 ingredients and 7 steps. Here is how you cook it.

#goldenapron #post4 #deepfried #indvsw #indvswi Tasty idli bites with a masala touch.

Ingredients and spices that need to be Prepare to make Tandoori Masala Idli:

1. 4 Idli
2. 1/2 cup Flour
3. 1/4 cup Cornflour
4. 2 tsp Tandoori masala
5. 1 tsp Chilli powder
6. 1/2 tsp Turmeric powder
7. 1/2 tsp Pepper powder
8. 2 tsp Ginger-garlic crushed
9. 2 tbsp Curd
10. Salt as per taste
11. As needed Water
12. As needed Oil for frying
13. 1/2 cup Sliced onion
14. 1/2 tsp Lemon juice
15. to taste Chaat masala

Instructions to make to make Tandoori Masala Idli

1. Take Idli and cut into small pieces.
2. Now to make tandoori masala batter in a bowl take flour, cornflour, salt, pepper, tandoori masala, turmeric powder, chilli powder, ginger-garlic paste, curd and little water. Mix everything and make thick batter.
3. Keep oil in a pan on high flame.
4. Now take Idli pieces dip in batter and fry in oil on low flame.
5. Once done keep aside.
6. In another pan take 2 tbsp oil saute sliced onion.
7. Now saute the fried Idlis with lemon juice and chaat masala. Serve hot garnish with coriander leaves and green chillies.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Tandoori Masala Idli. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!