How to Make Ultimate Sabudana khichdi

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Sabudana khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Sabudana khichdi using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sabudana khichdi:

1. 1 cup soaked sabudana(sago)
2. 1/2 cup crushed peanuts
3. 2tbsp ghee
4. 1 tsp green chilli finely chopped
5. as per taste Salt
6. 1 potato roughly chopped (optional)
7. 1 tsp cumin seeds

Instructions to make to make Sabudana khichdi

1. Heat ghee. Add cumin seeds, green chillies and potato.
2. Cook for 2mins. Add crushed peanut and sago.
3. Add salt and mix well.
4. Cover cook for 5mins.
5. Keep stirring in between. Cook till sago is completely cooked and soft.
6. Serve hot.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Sabudana khichdi. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!