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How to Prepare Homemade Chana dal stuffed paratha

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Chana dal stuffed paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chana dal stuffed paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal stuffed paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana dal stuffed paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana dal stuffed paratha estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chana dal stuffed paratha using 9 ingredients and 13 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chana dal stuffed paratha:
- 1 cup Wheat flour -
- 1 cup Chana dal -
- 1 pinch Cumin seeds -
- 1/2 tsp Turmeric powder -
- 1/2 tsp Garam masala -
- 1 tsp Ginger paste -
- to taste Salt -
- 2 tbsp Oil
- 2 Chopped green chillies -
Steps to make to make Chana dal stuffed paratha
- Wash and soak chana dal for 4-5 hours.
- Heat oil in a pressure cooker and sprinkle with cumin seeds
- Add chana dal, turmeric powder, ginger paste and little amount of water and steam it
- When cooker release the whistle simmer the gas and after five mins turn off the flame.
- When water get absorb in chana dal blend to make a paste and add salt, green chillies and garam masala.
- Take a bowl mix wheat flour and salt with the help of water to make a soft dough.
- . Cover the dough and keep aside for 15 mins
- . Divide the dough into equal size balls.
- Stuff the chana dal filling in the dough and roll into balls.
- Flatten the balls into thick round parathas
- .Grease a pan with little oil and heat on a medium flame.
- Dal stuffed paratha is ready to eat.
- Serve garma garam with kheer and subji.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Chana dal stuffed paratha. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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